Zhengzhou Kun Lee Food Additives Co., Ltd. Contact: Liu Mobile: 13598849000 Tel: 0371-86501522 400-613-3132 QQ: 961652653 Address: Zhengzhou Jingguang Road Logistics two long rows on the 25th http: //www.zzklgs. com / thickener types currently on the market can be used thickeners many varieties, mainly inorganic thickeners, cellulose, polyacrylates and associative polyurethane thickeners four categories. Many cellulosic thickener usage history is longer, varieties, methyl cellulose, carboxymethyl cellulose, hydroxyethyl cellulose, hydroxypropyl methyl cellulose, was the mainstream thickener, One of the most commonly used is hydroxyethylcellulose. Polyacrylate thickener basically be divided into two: one is a water-soluble polyacrylates; the other is acrylic acid, methacrylic acid homopolymer or copolymer emulsion thickener, which thickener itself is acidic, with an alkali or ammonia to be neutralized to pH8 ~ 9 to achieve the thickening effect, also referred to as alkali-swellable acrylic thickeners. In recent years, a new class of polyurethane thickeners are developed associative thickener. Inorganic thickener is a kind of swelling and the formation of thixotropic gel minerals. There are bentonite, attapulgite, aluminum silicate, bentonite, which is most commonly used. The actual use of thickeners can be divided according to the mechanism of the water phase and oil phase thickener thickener two categories, the former a lot of variety, which is very small.